Meet An Inspiring Deaf Chef Ken Tan

Chef Ken of Pen & Inc tells us through sign language and shares how he gets inspiration for his fusion food dishes. Be inspired by his “Ken-do” spirit.

For more info about Hey Magazine Issue 34 on Ken Tan: http://www.hey.ntu.edu.sg/issue34/ken-do-spirit.html

Credit: www.hey.ntu.edu.sg

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