Chantilly Culinary Studio’s Baking Course For Deafs
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Chantilly Culinary Studio’s Baking Course For Deafs

Farrago organised 3-hours baking course for the deafs at Chantilly Culinary Studio in Kovan. Farrago is a club in National Technology University that empowers the deaf through the activities it organises. The deaf jumped at the opportunity of making tiramisu and macarons taught by instructor and founder named Cecilia Mardianah Hough of this baking studio. Born […]