Food14 Videos

Angela’s Sign A Taste Of Vietnam Pho: Deaf Inclusive Cafe

Angela’s Signs A Taste of Vietnam Pho: Deaf Inclusive Cafe

Despite the high risks of operating business in highly competitive and saturated F&B industry in Singapore, Angela, a deaf Vietnamese lady with full of enterprising spirit, braced up her courage to open her eatery, serving a variety of vietnamese dishes in Orchard Road. Those food aspirations come from her home country, Hanoi. Let’s find out […]
Chantilly Culinary Studio’s Baking Course For Deafs

Chantilly Culinary Studio’s Baking Course For Deafs

Farrago organised 3-hours baking course for the deafs at Chantilly Culinary Studio in Kovan. Farrago is a club in National Technology University that empowers the deaf through the activities it organises. The deaf jumped at the opportunity of making tiramisu and macarons taught by instructor and founder named Cecilia Mardianah Hough of this baking studio. Born […]
Deaf-Owned Mozzeria Pizza Restaurant To Expand Nationwide

Deaf-Owned Mozzeria Pizza Restaurant to Expand Nationwide

Living in the world of deafness do not really deter those from running F&B business. Time has changed for those deaf business owners who have proved that they can run their own pizza restaurant, Mozzeriasf and are capable of tackling the challenges that come their way as well as baking delicious pizza.
Enjoy Great-Tasting Food and Lively Music at Pen & Inc

Enjoy Great-Tasting Food and Lively Music at Pen & Inc

Do you look for either healthy lunch bowl or western fusion food? Not just for your taste-buds, but also with the lively music for your entertainment, you are blessed with Pen & Inc. This is actually a blessing if you are a student of Nanyang Technological University (NTU) in Singapore or working there. Located at […]
Meet An Inspiring Chef Ken Tan

Meet An Inspiring Deaf Chef Ken Tan

Chef Ken of Pen & Inc tells us through sign language and shares how he gets inspiration for his fusion food dishes. Be inspired by his “Ken-do” spirit. For more info about Hey Magazine Issue 34 on Ken Tan: Credit: