Vilivi set up the HOPE Cafe that is managed by all employees, friends & deaf co-workers who are specially-abled.
It is very honourable to share this aspiring documentary video entitled “Good morning, Yangon” which involves a great team of deaf chefs at Novotel Hotel in Myanmar. Be aspired to watch the success of teamwork among the Myanmar Deaf Chefs! Special thanks to both Novotel Yangon Max & Novotel Yangon Max for producing the aspiring video. […]
Living in the world of deafness do not really deter those from running F&B business. Time has changed for those deaf business owners who have proved that they can run their own pizza restaurant, Mozzeriasf and are capable of tackling the challenges that come their way as well as baking delicious pizza.
Back to my adventure to seek the hidden food gems in Okinawa, I am exploring further while showing you where you can dine together your loved ones in amazing restaurants with breathtaking environments filled with spectacular natural beauty and elegance. In this video, you will see variety of restaurants with unique dining concepts that nobody […]
Owing to Deaf Head Chef Ken Tan’s positive attitude, he inspires Nevin and his team to produce Singtel 5 min video challenge teaser. The title is “Silence”. Please show your support and share this 30 seconds teaser video with your friends. Meanwhile, the full video will be out in November 2017. Stay tuned! Credit: https://www.facebook.com/Nevinlim […]
Do you look for either healthy lunch bowl or western fusion food? Not just for your taste-buds, but also with the lively music for your entertainment, you are blessed with Pen & Inc. This is actually a blessing if you are a student of Nanyang Technological University (NTU) in Singapore or working there. Located at […]
Timbre Plus, a hipster food court at Ayer Rajah Crescent, has taken the dining experience to higher level with gourmet food and live music performances. Brought to you by Timbre Group which runs several successful live music restaurants, music academy and music festivals, they envision bringing live music performances by local talents to working population […]
Farrago organised 3-hours baking course for the deafs at Chantilly Culinary Studio in Kovan. Farrago is a club in National Technology University that empowers the deaf through the activities it organises. The deaf jumped at the opportunity of making tiramisu and macarons taught by instructor and founder named Cecilia Mardianah Hough of this baking studio. Born […]
Chai Tao Kway, known as carrot cake, is stir-fried with radish cake made from white radish and steamed rice flour. Usually most hawkers always add lard (pig fat) into Singapore carrot cake. An eye-opening news for you to find out more about a deaf hawker named Mr Peter Goh who is serving fried carrot cake […]